One last tip: make sure you salt your boiling pasta water before cooking. It will still absorb a lot of the mayo, but it keeps it nice and creamy. With macaroni salad, I cook it until the pasta is on the soft side. When making a hot pasta dish (like Ricotta Pasta with Beef), I usually cook it al dente so it’s still chewy and finishes cooking in the sauce. If you want to bulk up this salad even more, you can add shredded carrots, cucumber, red bell pepper or other veggies. If I’m taking this to a party, I just cut them in half so they’re still large enough to pick out by those who don’t care for them. And even my husband who doesn’t like green olives gobbles this up! The vinegar flavor really makes a difference though. I love this pasta salad with tuna for so many reasons, but the best part is that it’s easy to customize.ĭon’t like green olives? Substitute with peas or just leave them out altogether. Whenever I need a dish to pass, it’s easy to whip up a cold pasta salad like Taco Pasta Salad, Spaghetti Salad with Italian Dressing or Bacon Cheddar Ranch Pasta Salad. This tuna pasta salad is hearty enough to be served for dinner, take in a brown bag lunch or great as a side dish.Īfter all, summer is the season of picnics and cooking out! It all comes together with real mayonnaise. ![]() I add onions for flavor and celery for crunch. The tuna is filling and packed with protein while the olives give it a burst of salty, briny pop! It reminds me of the classic tuna casserole, except there’s no baking required so it’s perfect for summer. This cold tuna pasta salad with olives is one of my favorite childhood dishes. Cover and refrigerate at least 1 hour to blend flavors. In large bowl, mix macaroni, peas and remaining ingredients. This creamy macaroni salad is perfect for potlucks and BBQ’s, or hearty enough for a quick yet filling meal on it’s own! You’ll want to make this one again and again. Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking rinse with cold water and drain. ![]() ![]() A tasty cold tuna pasta salad with green olives for a bright burst of flavor. tip Add macaroni, and cook for 8 to 10 minutes, until tender.
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